- Collection type
- Object
- Description
- Cooking ladle or strainer, with five holes in the spoon. [N.B. 'DCF 2004-2006 What's Upstairs?' 14/4/2005]
- Geographical reference
- England Oxfordshire Oxford
- Cultural groups
- English
- Date / Period
- Date made: Circa 1840-1850
- Date collected
- 1905
- Acquisition information
- Donated: 1911
- Materials and processes
- Material Brass Metal, Process Perforated
- Dimensions
- Length: max 460 mm
- Object numbers
- Accession number: 1911.29.44
Search terms: Tool, Food and Drink, Spoon, Sieve, Cooking Tool, Food Accessory
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